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Meat pH Kit | WP-80M
For testing pH and Temperature in Meat the WP-80M is the go-to choice.
You'll get the data you need with options for ORP, TDS and Salinity.
The simple to use interface means it is easy to get testing quickly.
A tough exterior keeps the WP-80M protected in even the harshest places.
Designed and built in Australia, and approved by Meat Standards Australia, the WP-80M is used in meat processing locally and overseas.
- pH (with Bendall's equation)
- Sensors and buffers included
- Ready to use out of the box
- Rugged and floats
- Waterproof to IP67
- Rechargeable battery
- Datalogging, save thousands of readings
- Optional USB cable and waterproof carry case
- Australian Made
Included in the Kit
- WP-80M Instrument
- Premium pH Sensor
- Stab Temperature Sensor
- Buffer pH 4 and pH 7 200mL
- Quick Start Guide
Just give us a call on 07 3205 8027 or email firstname.lastname@example.org