Stab Temperature

Choose the length of the cables
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  • Sharp tip 
  • Cable runs from the side of the probe to allow user to push the probe


For use in applications such as abattoirs, cheeses and others, where the sensor needs to be pushed into semi-solid products. The cable runs out of the side of the sensor, allowing the user to push on the rear to insert it into the test product without causing cable damage. A sharp tip is also provided

Temperature Range -45 to 120 oC (-49 to 248 oF)

Sensor Type Various types, depending on instrument with which sensor will be used.

Dimensions 105 x 6.35 mm